Research Initiatives Tackle Food Security and Climate Change

BY MOURINE M'MASI

ADM: SCJ/017/2023

Rongo is making significant strides in addressing food security and climate change through its various research initiatives. Dr. Evans Ouma, a lecturer in Genetics and Plant Breeding, is leading projects focused on improving crop yields, mitigating aflatoxin contamination, and promoting sustainable agriculture practices. One notable project involves using wild relatives to improve sorghum breeding, with the aim of enhancing food security in western Kenya.

 The research efforts are supported by funding from organizations such as the National Research Fund (NRF) and the McKnight Foundation. These initiatives not only contribute to the institution's mission but also have a direct impact on the local community, providing farmers with access to improved crop varieties and sustainable farming practices. Dr. Ouma noted that the research aims to address the challenges faced by small-scale farmers in the region, including low crop yields, soil degradation, and climate change.

Rongo's research initiatives also involve collaborations with other institutions and organizations, both locally and internationally. For instance, the university is working with Wilfred Laurier University in Canada on a project aimed at promoting agricultural development in western Kenya. The project involves training farmers on modern agricultural practices, including the use of drought-tolerant crops and conservation agriculture.

The research initiatives are expected to have a significant impact on food security and climate change mitigation efforts in the region. By developing and promoting climate-resilient crop varieties, Rongo is contributing to the development of sustainable agriculture practices that can withstand the impacts of climate change. The research will also inform policy and decision-making on climate change adaptation and mitigation strategies in the agricultural sector.

 One example of the research impact is the development of a drought-tolerant maize variety that has been adopted by over 1,000 farmers in the region. The variety has shown a 20% increase in yields compared to traditional varieties, providing a promising solution for farmers facing climate-related challenges.